RAW PET FOOD
At Chefs4Pets we produce premium raw pet food which is prepared and packaged by our International Award-Winning Chef for your pet. Our products are of premium quality and we have gone to great lengths to ensure our menu’s and raw ingredients are of exceptional standards. Chefs4Pets is registered with the Department of Agriculture, Forestry and Fisheries under Act 36 of 1947.
What our customers say
Within hours the company had made contact to discuss the correct meal plan and options for Lilly. Kevin was so knowledgeable and the whole invoicing and delivery service was great!
I was hesitant to see if Lilly would take to this as apart from being a fussy eater, she's really not food driven so I thought I would have to attempt numerous approaches to get her first meal down. I have tried all sorts of expensive foods.
But what a great surprise! Lilly gobbled her new food down with much enthusiasm- she loved the sausage so much that she was even just spitting out the kibble. Lilly now runs to the fridge waiting for her Gourmet Gobble.
Thank you to Chris and Kevin for their professionalism, advice and friendly service. Lilly is now "completely food driven" thanks to your nutritious offering.
The first meal was GONE in 24 seconds!
My concerns were completely unfounded. Since they've been on the programme my 10-year old staffie is more energised, her arthritis is less pronounced and her eyes are so much brighter. She generally has a very sensitive tummy so I was worried about her but she absolutely loves the Raw.
We had a tummy issue after about 10 days, which could have been from any number of reasons, I doubt it was the food. I put her back on the pawtions for 3 meals and that sorted her out quickly. I give them a few spoons of kefir every couple of days but that’s because I eat it and I think it's good for them too.
They already know what "pudding" is and we get absolute "zoomies" everytime I ask who wants pudding. Judy (staffie) is polite enough to chew the chicken necks but Woola (Dane x Boxer) can't be bothered to chew - it's gone in one gulp no matter how hard I try to get him to chew it. Heck, I just want him to enjoy his pudding! LOL. He chews a biscuit longer than a whole chicken neck ! I hope the turkey wings get a better chew from him. Because of this I'm still cutting the sausages into chunks which forces him to chew. At least then it lasts 30 seconds and he's tasting it.
I have to laugh though - your training email mentioned that the raw food makes their poo and farts less potent - well there I must disagree. Their poo is definitely much less - I have to look for it when I do garden poo-patrol, it's not great pyramids anymore, but the farts!!! Oh my word - these two kids can lift the roof with their farts. Most times it's very funny.
All in all I must say that I am thoroughly impressed and very happy with the food. And I know that I speak for my kids as well. And the service that I received from you as well was fantastic.
Duné thinks she landed in heaven with her 1st portion of food. Even the crunchies is a hit. Not sure how long the Xmas gift will last but she loves it as well (or rather he - we are having an identity crises - gender fluid) Thank you for the gift and you will definitely see us as regular clients.
A LITTLE BIT ABOUT HOW OUR RAW PET FOOD JOURNEY STARTED
Chefs4Pets was founded by friends Dilene and Kevin in 2017 as a by product of their shared love and passion for their “furkids” and realisation of the benefits of switching to a raw pet food diet for their pets. Kevin’s business acumen and Dilene’s culinary expertise make them a formidable team who want only the very best for their furry friends.
Dilene Cranna is an award-winning chef and passionate dog-lover who is armed with 25 years of culinary experience working under well-known chefs at top international and local hotels. Some of which include:
- Garth Stoebel at the Mount Nelson Hotel
- Ruben Riffle at Rubens Franschhoek
- Gordon Ramsay at Ramsay’s London
- Marco Pierre White at Piccadilly in London amongst others.
With her National Diploma in Food Service Management from Cape Technikon, combined with exposure to top international culinary environments, it is therefore no surprise that Dilene has participated in and won several culinary competitions, such as:
- Nestle Pastry Chef of the Year and Unilever Chef of the Year
- Gold and Silver Medalist at Salon Culinaire
- Winner of numerous international culinary competition Gold and Silver Medalist at the IKA Culinary Olympics Germany
- FHA Culinary Challenge Singapore.
- Hilton Chef of the Year England amongst others.